11105745
Grilled calamari with fennel

License type:	Rights-managed
Contributor:	© StockFood / Dearnley, Ben Portrait
Image size:	3617 px × 4831 px
Print size:	approx. 30.62 × 40.9 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Duck meat with grilled red endive and granadillas

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Tintenfisch vom Grill

Price: starting at INR 1,500

Recipe no: 1098093

Language: German

Number of characters: 941

Energy (per serving): up to 250 kcal

Preparation time: 30 min

Total time: 30 min

Difficulty: medium

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Keywords

Atkins Diet Barbecued Barbecued Dish Barbecuing Bbq Being Barbecued Being Broiled Being Grilled Broiled Broiling Calamar Calamary Cuttlefish Cuttlefish Dish Dish Entrée Fennel Grilled Grilled Dish Grilling Grilling (food) Kalamari Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish No One No-One Nobody Recipe on request Savoury Seafood Series Squid Summer Dish

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Feature

Grill Abroad

When you crave something exotic and different conjure up images of travels and tastes you experienced abroad. Here are some recipes to bring back the tastes of a well-travelled grill: calamari with fennel and lemon salt, steak with anchovy butter or a grilled cheese sandwich with pickled Spanish onion.