13181074 - Russian type marshmallow called Zefir13389998 - Raspberry ravioli with cream (or dumplings, called vareniki in Russian)13207041 - Borlotti bean, variety called Borlotto Lingua di Fuoco13284345 - Easter dessert from cottage cheese called pascha with chocolate and walnuts13207035 - Fresh peas in the pod, bush variety called Dulce de Provenza13207042 - Borlotti bean, variety called Borlotto Lingua di Fuoco, dried on the plant for storing13207034 - Hand picking pea pods, bush variety called Dulce de Provenza13284344 - Easter dessert from cottage cheese called pascha with raisins13207046 - Handful of dried Borlotti bean (variety called Borlotto Lingua di Fuoco) and Runner Beans (Painted Lady)13207044 - Dried Borlotti bean, variety called Borlotto Lingua di Fuoco, hand shelling beans for winter use in soups12561349 - Deep fried pastries cookies called Hvorost in Russian13207033 - Homegrown peas, bush variety called Dulce de Provenza13278990 - A stack of Turkish flatbread called bazlama on a wooden board, a bottle of olive oil, fresh thyme and a small bowl accompany.13207043 - Basket of dried Borlotti bean, variety called Borlotto Lingua di Fuoco. ready for removing from the pods (shelling)12549654 - A South African sausage called boerewors in a sweet pototo - low carb option12667913 - Famous Venezuelan arepa called queen pepeada, with avocado and chicken12262221 - Traditional Russian and Ukrainian soup from beetroot called Borscht13657989 - Mayan dish made of cheese stuffed with ground beef and served under white sauce called kol with pickled onion and parsley13206039 - Home made rustic called Danubio (Neapolitan savoury brioche)13354220 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)13657991 - From above closeup traditional Mexican breakfast dish called chilaquiles with beef cheek mole served in bowl with fried egg and Oaxaca cheese13354222 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)13278993 - Hands holding a stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.13277842 - Turkish white bean stew with lamb called kuru fasulye served with orzo rice pilaf12557285 - Chocolate marble cake called Zebra13288307 - Typical Italian pasta shape called corzetti13354223 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)13278991 - A stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.13354219 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)13278992 - A stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.13354221 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)11219370 - Traditional Georgian pomace brandy called chacha, also known as grape vodka or Georgian grappa.11247943 - preparation of the sauce for a typical Czech dish called Svickova12265698 - Middle Eastern herbs, called Za atar11247948 - pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova12480961 - Assyrian pastry called Kada with an atomic coffee11247940 - tenderloin beef in a frying pan, for a typical Czech dish called Svickova11235937 - Traditional Georgian cheese bread called imeruli khachapuri.13288327 - Typical Italian stuffed pasta called tortelloni11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions13740137 - Ice cabbage, also called ice pearl salad, or crystal cabbage (Ficoide Glaciale) - old salad variety12980375 - From above dough on baking paper and ingredients prepared for cooking Spanish pie called coca San Juan on wooden table11994320 - A traditional Ethiopian jug called a jabena that is used during coffee ceremonies13522583 - Sfogliatella, sometimes called a lobster tail in English. Shell-shaped filled Italian pastries native to Campania13207045 - Handful of dried Borlotti beans (variety called Borlotto Lingua di Fuoco) and Runner Beans (Painted Lady)11247954 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova11247949 - a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova12598765 - Variety of radish called Easter Radishes on a blue distressed tray11247955 - preparation of the sauce for a typical Czech dish called Svickova13514235 - Wool bread (also called wool ball bread), stuffed yeast bread11247946 - preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt11247951 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova11247950 - Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova12549655 - A South African sausage called boerewors in a sweet pototo - low carb option11247956 - preparation of the sauce for a typical Czech dish called Svickova12530311 - Italian almond biscotti called Cantuccini on a plate, served with a coffe on a wooden table11247957 - preparation of the sauce for a typical Czech dish called Svickova11235938 - Traditional Georgian cheese bread (khachapuri) called nahevrad penovani.13352620 - Christmas hulled barley called Cuba13794099 - Traditional Cappadocian Dish Called Gozleme; Goreme, Cappadocia, Turkey12275243 - Ripe juicy chinese flat peaches (also called Saturn peaches)13288312 - Traditional Sardinian pasta called lorighittas12265594 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India13288106 - Burger with cheese (so-called Dutch schnitzel)00377346 - Gynostemma pentaphyllum (also called Jiaogulan)12275244 - Ripe juicy chinese flat peaches (also called Saturn peaches)11219392 - Georgian cuisine – churchkhela, a sausage-shaped candy also called the Georgian snickers.00377347 - Gynostemma pentaphyllum (also called Jiaogulan)12265595 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India00304097 - Nonnenfürzchen (Choux pastry balls, also called Förtchen)11247958 - preparation of the sauce for a typical Czech dish called Svickova00184607 - Monkfish (also called anglerfish, has a kind of fishing rod on its head)13652273 - Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, Digitally retouched illustration12308193 - Texas Cowboy cookies (sometimes called Texas Cow Chips), Texas, USA12265592 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India11219378 - Georgian cuisine – raw meat dumpling called khinkhali.11994308 - A hand holding a traditional Ethiopian snack: a mix of roasted grains called kolo12308192 - Texas Cowboy cookies (sometimes called Texas Cow Chips), Texas, USA12359008 - Traditional Portuguese coconut pastry called Pao de Deus (Bread of God)11954043 - Called beetroot soup with roses, potatoes, kefir and quail's eggs11228757 - Traditional Georgian dessert called tatara prepared from grape juice and flour.13354224 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)11107116 - An old Grenache vine in a vineyard with so-called galets roules - large round pebbles00377339 - Skullcap (Scutellaria barbata, also called Ban zhi lian)11219376 - Beetroot soup called borsch.00873542 - Christmas pudding (also called plum pudding, UK)00371439 - Holy basil tea (Ocimum sanctum, also called Tulsi)00925356 - Okra pods (also called Gumbo)71146850 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff00442890 - Danish Blue (also called Danablu), semi-soft blue cheese from Denmark00856543 - Blauer Schwede potato (also called Blue Congo)12433517 - Vegan (soy) version of Hungarian meet stew called pörkölt00550120 - Black corn corncobs, Typical product from Peru, used to prepare a refreshing drink called 'chicha morá'70435276 - VIETNAM, Hanoi, traditional street food restaurant called Quan An Ngon, Beef Noodle bowl, Banh Ota Ca70500698 - CHARLOTTE, NORTH CAROLINA, USA. A chef holds a bowl of flounder. root vegetable cake, almonds, golden raisins & curry beurre blanc at a restaurant called Good Food on Montford.
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