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Catering Trade Images – License food photos ❘ StockFood
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11971275 - A row of rare beers in the Monterey Bar, Berlin
11967575 - Five gin and tonics garnished with fruit in a bar
11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin
11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England
11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
11359178 - Fried beef steak in a pan
13188213 - A display in a pastry shop
13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg
13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg
12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11118880 - Mauritian Magic
11359176 - A chef preparing a steak in a commercial kitchen
13279584 - Italian spaghetti with cherry tomatoes and prawns
12575599 - Bubble and squeak with fried eggs (England)
12560073 - A bartender pouring cocktails into glasses
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France
12275231 - Tomato soup Gazpacho
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
13380909 - Chefs preparing dishes in French restaurant
13380903 - Chefs preparing dishes in French restaurant
13355098 - Unrecognizable male chefs putting sauce on top of exquisite dish while working in luxury restaurant
12575598 - Cottage pie with minced meat and mashed potatoes (England)
12352750 - Lamb, wild herbs, kale and wild mushrooms
12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
11208638 - A Touch of Provence
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12086667 - Cheese served with wine in the 1911 Wine Bar in Deidesheim (in the Palatinate region of Germany)
11455084 - A dish from Bidlabu: Pastrami with horseradish, Frankfurt am Main, Germany
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11311472 - Petit fours being made in a cookery lesson
13380902 - Chefs preparing dishes in French restaurant
12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11459938 - Vegetable curries with rice in an Indian restaurant
11430872 - Winter fruits, elderberries, garlic and kidneys
13380910 - Chefs preparing dishes in French restaurant
13380897 - Chefs preparing dishes in French restaurant
13365063 - Baking tray with hot freshly baked focaccia bread on marble table with various ingredients
13355117 - Side view of female barman in protective mask wiping glass goblet with towel while working in bar
11201447 - Summer Food
13205989 - Nachos Potato Chips with Minced Meat and Jalapeno Peppers
12488728 - Gwangjang Market is a traditional street market in Jongno-gu, Seoul, South-Korea
12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus
12352745 - Banana sponge, raspberry purée and lemon mousse
12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany
12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain
12292389 - Variations of pumpkin (pumpkin cream, pumpkin biscuit and pumpkin sorbet) from the 'D'O' restaurant in Milan, Italy
11459279 - A burglar, lemonade and chips in a fast food restaurant
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
13380894 - Chefs preparing dishes in French restaurant
13174712 - Perfect salad with tomatoes for snack in restaurant
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11503464 - Günter Portz Printen (German Christmas biscuits) at the Printenhaus, Eifel, Germany
11456043 - Silver cutlery in a cutlery box in a restaurant
11448588 - Wine from the wine-growing village of Vinzel, Lake Geneva, Switzerland
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11244660 - Chef adding olive oil to dish during service at working restaurant
13915073 - People from different cultures eating hamburgers with chips and snacks in a restaurant
11201679 - Authentic Taste of Crete
12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia
12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain
12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11958952 - Falafel on the counter of the BeirutBeirut cafe, Untersendling, Munich
11514316 - Black pudding pizza and beetroot feta wasabi, 'Cordobar', Berlin, Germany
11140856 - Japanese Bar Food
11507506 - Branzini ravioli with mussels and braised tomatoes
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
13653369 - Cropped male barkeeper with red hair pouring beer on tap into glass while standing at counter during work in bar
13380908 - Chefs preparing dishes in French restaurant
13380904 - Chefs preparing dishes in French restaurant
12560072 - A bartender mixing cocktails at a bar
12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus
12372476 - Corn risotto, zander, and blood sausage at the 'Dorfwirt restauraunt' (Oberbayern, Germany)
12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan
12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11149424 - A chef preparing a dish in a restaurant kitchen
13530075 - Pork Belly with Carrots, Puy Lentils and Celery Puree
13530070 - A baked apple with crumble, blackberries and ice cream
13234227 - Breaded fried prawn skewers
13234204 - Cutlery in metal containers on a table in a restaurant
12313762 - Bottle of Guinness being poured into a large glass being held by a hand with red nail varnish on a wooden table surrounds by the bottle top, bottle opener, nuts and playing cards
12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain
12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark
11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
11201917 - Bistro Gitan
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
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