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Cooking Liquor Images – License food photos ❘ StockFood
10235777 - Bowl of boeuf a la ficelle with dip
60220957 - Deglazing the gravy with white wine
60127353 - Rabbit stuffed with lettuce and pine nuts
11388226 - Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth
11294041 - Fish fondue with hake, carp and salmon trout
12625840 - Preserved spiced quinces in a bowl with cinnamon
60308886 - Sliced carrots with gravy
60235681 - Pan-fried green asparagus with gravy
13705052 - Spiced mason's duck from the pickling broth
11510321 - Grilled pineapple with sour cream stracciatella ice cream and a black tea and pepper broth
11257410 - Grilled sardines with raisins and pine nuts in a sweet-and-sour onion broth
12572610 - Whole sea bass in Thai curry broth
11370473 - Making dye using red cabbage (for dying eggs)
12384180 - Comfrey ointment being made
10230154 - Clams in a coconut curry broth
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13447855 - Basmati rice with wild brook trout and soy mayonnaise
13632229 - Salmon poached in blueberry juice on slices of summer squash
13280179 - Mussels in a Pale Ale broth with fries
13173295 - Poached peaches in passion fruit and orange broth with raspberries
12999398 - Ingredients for yarrow and quark poultice for treating sunburn
11407217 - Pickled eggs with onions skins and a spiced liquid in a preserving jar on a checked cloth on a wooden table
60369015 - Gambons Cooked In Ginger Broth
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
13289269 - Pork rib broth with white catfish and a pepper cream
11106888 - Stuffed kohlrabi with mushroom and bean in a tarragon broth
12625839 - Preserved spiced quinces in a bowl with cinnamon
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13176725 - Mussels in a creamy broth
12474864 - Mussels in white wine and vegetable broth with mayonnaise and garlic bread
60371039 - Roundnose fillet Nage
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
11303652 - Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
13259477 - Catfish in root vegetable stock
11291662 - Mussels in a vegetable and herb broth served with fries and aioli
11291153 - Mango achar with cardamom and mustard oil (southern India)
60305741 - Fusilli in truffle broth with parmesan
11362133 - Mussels in a curry broth
60319310 - Spiny lobster tails in a spicy broth
12999402 - Ingredients for a yarrow and quark poultice for treating sunburn
10291243 - Mussels in a tomato and chilli broth
14179164 - Vongole in a sherry-chilli sauce
12596276 - Roasted beef fillet in a savoy cabbage and tamarind broth
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13372269 - Sausages being made: cooked meat being removed from broth
11415537 - Pears poached in a ginger and orange broth
11144517 - Vacuum-packed fish dish with vegetables and a side of potatoes
60028999 - rabbit baranccini with olives
11347830 - Fried herring in a spiced raspberry broth with onions
00197845 - Ingredients for fish stock in pan
60311507 - Southern vegetable pie
13295558 - Prawn tofu leaf rolls in a mirin and miso broth
13433335 - Mussels in vegetable and white wine stock
13291807 - Smoked pepper bundles in stock
11407213 - Pickled eggs with onion skins and a spiced liquid in a jar on a wooden table
10321503 - Close-up of zander fillet with black pudding and roasted onion sauce on plate
60117512 - Duck fillet with peaches
60115272 - Alicot from the southwest
13695265 - Dyeing Easter eggs with red cabbage
13433341 - Pappardelle in shallot red wine stock
13291809 - Smoked pepper bundle from stock
60236383 - Roast with spices and rum
12247914 - How to make poached pears in saffron and honey sauce
11411386 - An aromatic broth as a basis for fish curry being made
11288832 - Cockles in a vegetable broth with carrots and celery
60308885 - Spring carrots with gravy and black sesame seeds
60219808 - Fillet of beef with gravy,apple and potato mash and aniseeds on a black background
60174897 - Veal Paupiettes with mushrooms
60114081 - Leg of lamb with peas
11987083 - How to prepare jellied gammon with yoghurt remoulade
00295914 - Gherkins in pickling vinegar (close-up)
60221005 - Braised saddle of rabbit with broad beans and thyme gravy
12384181 - Comfrey ointment being made
10247824 - Crayfish in a tomato broth
60305149 - Chicken and vegetable Colombo
60174928 - Duck breast with chestnuts and Brussels sprouts
60146985 - Pork filet mignon cooked in a casserole dish
13295566 - Homemade chilli and ginger herring
11986653 - Poached rainbow trout with potato and cucumber salad
11318332 - Poached trout in broth served with a mustard and herb sauce
11303653 - Easter eggs dyed using various materials on piece of cherry bark
60227109 - Roast beef with herbs and gravy,braised chicory
60227088 - Medium-cooked turkey breast with spicies and pears
60220990 - Steak with vinaigar gravy and grilled white asparagus
60218186 - Duck breast with roasted figs and sesame seeds
60210498 - Piece of cod in a coriander and citronella-flavored broth
60166222 - Basting the roast pork with the herbs and gravy
60078065 - Roast turbot with meat gravy
12472066 - Mussels in white wine curry stock
11962292 - Preparing prime boiled beef
60305136 - Riz blanc
60224949 - Maple syrup for roasted poultry
60113065 - Rack of lamb
13285611 - South German escabéche – Blaue Zipfel (sausage cooked in vinegar) in a Riesling broth
11421591 - Mussels in a tomato and coconut broth with crispy ginger pesto in a jar
11001550 - Mussels in a white wine broth (close-up)
13295564 - Homemade chilli and ginger herring
11333596 - Trout in a herb broth with fresh lemons
00175077 - Boiling fowl in vegetable stock
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