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Offal Images – License food photos ❘ StockFood
12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise
12502512 - Beef heart being prepared (arteries and tendons being removed)
12484800 - Haggis with mushed pumpkin and turnips (Scotland)
12464495 - Chicken liver pate with black bread
11967527 - Beefsteak with truffles, goose liver and croquets
60559032 - Poached foie gras
60558815 - Steamed goose foie gras
60420578 - Chestnut cream with foie gras
60315298 - Foie gras, fig jam and truffle mini burgers
60127564 - Hare à la royale
13211649 - Foie gras with truffles
13181103 - Chicken liver fried with sour cream
12501882 - Veal tongue being prepared: cooking in broth and skin being removed
12316540 - A crêpe cake with chicken liver pâté
11453237 - Foie gras and slices of bread
60428465 - Kidney with pepper
60394479 - Homemade lard with crackling, apple, onion and majoram
12964651 - Goose liver terrine with pumpkin and apple chutney
11962902 - Fried veal liver with taleggio cheese
60553801 - White pudding with lentils, foie gras and pan-fried apples
13626545 - Chicken liver pate with crackers
13424011 - Spice encrusted Foie gras (molecular cuisine)
12662114 - Natural cuisine: summery duck liver terrine with raw mushrooms and apple
60556564 - Preparing tuna steak with fried goose liver: Flour the steaks
60556561 - Prepare tuna steak with fried foie gras on work surface
60427250 - Foie gras cheesecake stars
60417565 - Mini terrine of foie gras and apples
13628476 - Fegatelli (liver skewers, Tuscany, Italy)
13628475 - Homemade Tuscan crostini with chicken liver
12509624 - Pig stomach, whole
12480175 - Calf's liver
12295124 - Chichen liver pâté with bread and cherry tomatoes
60420615 - Semi-cooked foie gras with Himalayan salt
13277772 - Lambs brain
11993443 - Fegato alla vicentina (liver with onions and white wine from Italy)
11385489 - Veal liver with apricots and pine nuts purée
60427236 - Foie gras mousse and Mendiant stars
13868114 - Pan fried liver
13483580 - Chicken liver pate and black currant jam toasts
12369327 - Chicken liver pate
11244610 - A chef serving fried foie gras on asparagus
12671117 - Fig foie gras withpecan salad and maple vinaigrette
12626081 - An arrangement of animal products (meat, innards, fish, eggs, oysters and chicken)
12502377 - Beef intestines
60420611 - Catalan Tripe
12617627 - Chicken liver pate with rice salad and sourdough bread
12502515 - Fat being removed from a veal kidney
12502513 - Trimmed and soaked beef heart being sliced
11440269 - Goose liver pâté in a jar and on slices of bread
60558680 - Grilled chicken and sautéed green asparagus with foie gras sauce
60420596 - Duck breast with foie gras
60419054 - Sapper's apron
13647023 - Foie gras tarte Tatin
13384776 - Tournedos Rossini with brioche and foie gras
12686547 - Duck stew
12593284 - Chargrilled lamb liver slices on salad greens and grilled plum tomatoes
12501841 - Veal kidneys being stuffed, rolled and tied
12480173 - Veal spleen
12480172 - Calf's tongue
12466307 - Meatballs with orzo, pea salad, chicken liver and trout
12460129 - Saddle of lamb shashlik with sweetbread ragout and pilau rice
12460114 - Lamb kidneys with mountain lentils and pork belly in parchment paper
12460086 - A trio of ox dishes – ox carpaccio, ox praline and ox liver
12381524 - How to make calf's liver with red wine shallots and mashed potato
12370028 - Mini veal schnitzels on marinated potatoes
12244988 - Balsamic Shirataki noodles with chicken liver and onions in port (low carb)
11515962 - Homemade Lungwort powder à la Hildegard von Bingen
60425834 - Half-cooked foie gras with poppyseeds
60425628 - Pan-fried foie gras with orange and spring onions
60415732 - Tournedo rossini
60308951 - Slice of raw veal liver
60234492 - Crisp sweetbreads with thinly diced mushrooms
13399913 - Lamb faggots (traditional meat dish, UK)
12506867 - Chicken liver and pear stuffed crepes
12460121 - French-style tripe
11365959 - Braised knuckle of veal, glazed sweetbread, peas and kohlrabi
60413868 - Warm liver salad with white grapes and curly lettuce
13653366 - Unrecognizable person in uniform standing at counter with served tasty foie gras and wineglasses
13653030 - Slice of beef heart tomato, placed on a black plate, salt, pepper and olive oil, cutlery
13486798 - Roasted deer liver with apple and sage
13364402 - Juicy steak tartare with white onion served with glazed piece of foie gras on white plate with sauces
13210051 - Turkey stomachs in dill sauce
12340166 - Fried chicken livers (Lebanon)
60560879 - Foie gras Cromesquis
60545664 - Aperitif verrines of foie gras with mango
60181411 - Rossini-style salmon, cranberry sauce
13948210 - Veal liver escalope with apples and sage
13612322 - Guinea fowl supreme with champagne sauce
13519450 - Veal liver-apple-onion ragout with sour cream and green pepper
13420420 - Healthy food for the lungs and the large intestine – slightly spicy and soothing
12460113 - Veal heart sous vide with celeriac and slice apples
12406121 - Matzen with pate kavet – Israeli liver pâté
12381523 - Calf's liver with red wine shallots and mashed potato
12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11434634 - Oriental duck liver in filo pastry
60558998 - Poached foie gras
60553017 - Goose liver terrine with coarse salt
60428600 - Liver paté terrine
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