60420017 - Racks of bottles of vintage Armagnac12675749 - Il Ceppo Restaurant60414898 - Beans in a market60373217 - Almond,fig,pecan and salted butter toffee creamy cake60373216 - Portion of glazed salmon60373215 - White chocolate and brown sugar ganache with gold leaf60373214 - Pork breast cooked with ginger,lotus,radish and broccoli60373212 - Tasting dish: Grilled eggplant with caviar,salty plums,duck magret and sticky rice60373202 - Eggplant fritters coated in chickpea breading60373195 - Grilled rump steak with shallots,confit sweet potatoes and Swiss chard greens60373176 - Rice vermicellis with fried fish,peanuts and fresh herbs60373175 - Indochina dish at the Stateside Restaurant,Seattle,United States60373155 - Chickpea hummus60373046 - Broccoli with onions and raisins60373034 - Squash-chickpea,onion,mashed potato and linseed veggie layer60373033 - Choco-chestnut mousse without added sugar60353870 - Sea anemone fritters from The Barrafina Resturant in London60318055 - Hake Steak In Borage-Flavored Broth,Fresh Broad Beans And White Cabbage60318054 - Caramelized Pork Roll,Daïkon,Mango And Cherry Butter On A Cracked Bed Of Mild Spices12607207 - Rediscover Radishes60318053 - Caramelized Pork Roll,Daïkon,Mango And Cherry Butter On A Cracked Bed Of Mild Spices60318051 - Paëlla60318045 - Squid Fideua60318042 - Assortment Of Sweet And Salty Sauces60316876 - Scallop and Comté cheese snacks60316875 - Beetroot carpaccio with Comté cheese and a soft-boiled egg with Espelette pepper60316874 - Semolina and Comté cheese cake60316873 - Small Comté cheese soufflés60316842 - Veal escalope à la milanaise60316834 - Zuppa inglese60316833 - Zuppa inglese60316832 - Licorice and mint creamy crumble60316831 - Fried leek nest with flower petals and treacle60316829 - Eggplant and stracciatella cheese Parmigiana in filo pastry with fried courgettes60316828 - Thai broth with veal and sesame meatballs and polenta balls60316823 - Tortellinis with basil, romanesco and ricotta60316804 - Passionfruit Napolitain60316803 - Pineapple cannelonis with summer fruit and coulis60314962 - Crisp and thinly sliced Spanish ham bites12248223 - Ready for Red60314961 - Smoked salmon and salmon roe canapés60314960 - Bourbon Sour cocktail60314955 - Jug of sangria60314952 - Waiter carrying a tray with 3 glasses of Royal Mint cocktail60314951 - Waiter carrying a tray with two glasses of vodka mojito60314948 - Glass of lager11291039 - Pu-erh Tea60314947 - Confit oxtail60314946 - Pisto, vegetable ratatouille with an egg60314943 - Spanish ham's hanging and Paëlla60314942 - Gambas Paëlla60314941 - Del piquillo peppers stuffed with tuna in tomato and butter sauce60314940 - Chickpeas with giblets and bull's chorizo60314938 - Anchovies marinated in oil and herbs60314937 - Octopus and two-colored pepper salad60314936 - Plate of Spanish ham60314933 - Shrimps marinated in spicy oil60311507 - Southern vegetable pie60311505 - Goat's milk brioche by Gilbert Roux60311504 - Bras de Gitan60311503 - Crème Catalane60311496 - Unpasteurized cow's milk Palets cheeses from the Fromagerie Flor de neu in The Catalan Pyrénées60311488 - Trinxat de Cerdagne60311487 - Barboufat, Catalan sausages in broth60311486 - Boles de picoulat, meatballs in sauce60311485 - Duck with turnips from Cerdagne60311484 - Pan-fried pork chop with sauteed potatoes60311479 - Batch of yeast-free baguettes before baking by Gilbert Roux60311396 - Cleaning wooden barrels with a steam system60237676 - Porgy stuffed with stewed fennel11028259 - Honey, Honey60237675 - Veal smoked on a scrubland fire with mushrooms60237655 - Apple and celeriac samouraï baked with redcurrant jelly60237654 - Streaky bacon coated in pepper60237653 - Leg of lamb with anchoyade and pan-fried vegetables60237652 - Beef filet mignon with stewed red and yellow beetroots60237651 - Beef filet mignon with stewed red and yellow beetroots60232348 - Hard-boiled egg with mayonnaise espuma,bread croutons and squash seeds60232347 - Chestnut mousse with pumpkin ice cream and squash seeds60232340 - Black truffle sandwiches60232339 - Cappuccino with thinly chopped truffles60232335 - Oyster60232326 - Poulette in supreme sauce60232324 - Pike quenelles in bechamel sauce60232321 - Meurette eggs60232320 - Chocolate Eclairs60232319 - Slices of crust paté60232255 - Preserved red peppers with fresh coriander60232252 - Charente butter on a bulrush mat60232251 - Grenaille potatoes and samphire60232241 - Red mullet fillet and potato pommezotto60232240 - Meagre a la plancha ,Mojettes de Vendée60232239 - Cod in virgin sauce60232233 - Gateau au Amande (French almond cake)60232118 - Pastry dessert created by Laurent Favre-Mot in Marseille60232117 - Smiley cookies60232110 - Oriental coffee pastries60232108 - Grilled mullet with squid ink,glazed carrots and cabbage and wasabi puree60232107 - Glass of rosé on a restaurant tablenext page
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